Food and Environment

Credit: Green Terraced Rice Field by Joney, licensed through Shutterstock, Used with permission.

Course Description

The Future of Food is an introductory-level science course that emphasizes the challenges facing food systems in the 21st century, and issues of sustainability for agriculture and other food production activities, as well as the challenges posed by food insecurity and modern diets to human health and well-being.

Location Intelligence for Business

Credit: Aerial Photography of Cars on Road-intersection 186537/ by Joey Lu is licensed under CC0 | location pins added to original

Course Description

Do you enjoy the competitive challenge of starting up a new business or expanding into new areas? Are you involved in economic and community development? Are you considering the best place to work and live? Do you like to gain an advantage? Location Intelligence for Business extends the application of geospatial intelligence analytical methods to the business world for competitive advantage.

Course Spotlight

pile of maps

Cartography and Visualization (GEOG 486) covers design principles and techniques for creating maps with contemporary mapping tools. Students will be introduced to future-focused application topics such as augmented and virtual reality, mapping with multivariate glyphs, the visual depiction of uncertainty, interactive geovisualization, and (geo)visual analytics, and decision-making with maps and mapping products. Visit the course.

Faculty Spotlight

Maria Wherley

Maria Scalzi Wherley (she, her) is a Learning Designer and Writer-in-Residence with the John A. Dutton e-Education Institute at Penn State. She has more than 20 years of teaching experience. Learn more about Maria to see what she has to say about online education.