Food and Environment

Credit: Green Terraced Rice Field by Joney, licensed through Shutterstock, Used with permission.

Resource Description

The Future of Food is an introductory-level science course that emphasizes the challenges facing food systems in the 21st century, and issues of sustainability for agriculture and other food production activities, as well as the challenges posed by food insecurity and modern diets to human health and well-being.

Fundamentals of Atmospheric Science

Credit: Cyclone Catarina by The Earth Observations Laboratory, Johnson Space Center, NASA is Public Domain

Resource Description

Do you want to know more about atmospheric science? This course is designed to give both Meteorology and non-Meteorology students a comprehensive understanding of atmospheric science and the quantitative analytical tools to apply atmospheric science to their own disciplines. Students are introduced to fundamental concepts and applications of atmospheric thermodynamics, radiative transfer, atmospheric chemistry, cloud microphysics, atmospheric dynamics, and the atmospheric boundary layer.